A tradition of quality
Convection Oven.
Introduction:
The Multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.
The Model of the convection oven is reasonably designed with attractive appearance. In it, there are a 65 - 250*c scope temperature controller (thermostat) and cooking time for your food. The hot air inside the oven will never bring about smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but also makes your cooking enjoyable.
Features:
Multifunction:
With a hot circle and 65 - 250*C temperature range, the convection oven has a lot of functions:
a. Cook food in different ways, including baking, roasting, grilling, toasting, broiling and BBQ.
b. Defreeze frozen foods quickly
c. Drying and sterilizing
d. Oven lid can be placed on other containers to cook.
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